Chilli
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Chilli (Capsicum annuum L.) is a widely produced vegetable and spice crop in tropical and subtropical regions around the world. Chilli has numerous culinary benefits. Steam-volatile oils, fatty oils, capsaicinoids, carotenoids, vitamins, proteins, fibres, and mineral elements are among the substances found in it.
Tips for growing Chilli:
Climate: warm and humid climate is required for its best growth and dry weather during the maturation of fruits.
Soil: Well-drained but sandy loam soils are the best suitable soil for cultivation
Seed Rate:
- Varieties: 1.0 kg / ha.
- Hybrids: 200 - 250 g / ha.
- Nursery area: 100 sq.m / ha.
Spacing:
- Varieties : 60 x 45 cm
- Hybrids : 75 x 60 cm
Land preparation:
The soil should be thoroughly prepared by ploughing and harrowing to a fine tilth. 30-40 days old seedlings should be transplanted to the main field.
Irrigation:
Irrigate the field once a week.