Advanta Komal F1 Hybrid Okra Seeds are a trusted choice among farmers looking for early maturing, high-yielding okra varieties with strong disease tolerance. These seeds produce dark green, pentagonal fruits known for their excellent market value, shelf life, and consistent quality across seasons.

Key Features

• Early maturity with first harvest in 45–50 days
• High yield potential per acre
• Dark green, pentagon-shaped fruits with good texture
• Resistant to common okra diseases
• Strong shelf life and better transportability

Frequently Asked Questions (FAQs)

1. What are the key features of Advanta Komal F1 Hybrid Okra Seeds?

They offer early harvest, high productivity, and disease resistance. The fruits are dark green and have high market demand due to their quality and appearance.

2. What is the ideal sowing time for these seeds?

• February – April
• June – July
• October – November

Sowing time may vary slightly depending on local climate conditions.

3. What spacing is recommended for optimal growth?

Keep 60 cm between rows and 30 cm between plants for best air circulation and sunlight exposure.

4. What is the recommended seed rate per acre?

Use 4 to 6 kg of seeds per acre to achieve an ideal plant population.

5. What type of soil is best for growing these okra seeds?

Well-drained, fertile soils with a pH of 6.0 to 6.8 are best. Adding organic compost improves soil health and crop yield.

6. How often should okra crops be watered?

Provide deep watering once or twice a week, especially during flowering and pod development stages, depending on soil and weather conditions.

7. When can I harvest the okra pods?

Pods are ready for picking about 45–50 days after sowing. Harvest when pods are 3–4 inches long for best flavor and tenderness.

Conclusion

Advanta Komal F1 Hybrid Okra Seeds are perfect for farmers who value early yield, disease protection, and uniform, market-preferred fruits. Suitable for multiple sowing windows, this variety ensures consistent performance across different seasons and regions.