East West Daiya 619 Chilli Seeds offer growers a compact, high-yield chilli variety known for its potent heat and excellent color transition from dark green to bright red. Perfect for growers aiming for a quick turnaround and significant production, these seeds mature within 60-65 days from transplanting and promise an impressive yield.

Product Specifications

Key Features

• Rapid Maturity: Harvest your crop as early as 60-65 days after transplanting, ideal for quick production cycles.
• High Pungency: These chillies deliver a very high heat level, making them perfect for spicy food enthusiasts and commercial hot sauce production.
• Excellent Yield: Capable of producing 6-7 tonnes per acre, these seeds are ideal for large-scale cultivation.
• Color Transformation: The fruits transform from dark green to bright red as they mature, adding visual appeal and versatility in use.

Ideal Growing Conditions

• Soil Requirements: Plant in fertile, well-draining soil to support optimal growth and fruit development.
• Watering: Keep the soil consistently moist but not waterlogged to encourage healthy root growth.
• Sun Exposure: Full sunlight is essential for these chillies to develop their characteristic heat and vibrant color.

Frequently Asked Questions

Q: What is the ideal spacing for East West Daiya 619 chilli plants?
A: Space plants approximately 1.5-2 feet apart in rows spaced 3-4 feet apart to ensure adequate growth room and air circulation.

Q: Can East West Daiya 619 chillies be grown in containers?
A: Yes, their compact plant type makes them suitable for container gardening, provided they are placed in sufficiently large pots and receive adequate sunlight and water.

Q: Are these chillies suitable for commercial hot sauce production?
A: Absolutely! The very high pungency of Daiya 619 chillies makes them excellent for creating robust and spicy hot sauces.