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KisanShop
KisanShop Pvt. Ltd., Afghan Cottage, Near Over Bridge Niwaranpur, Amity UniversityRanchi, IN
+918069409553https://www.kisanshop.in/s/65f83b39d13b931b1c1f1a9b/66e27593ca39fc011035dc37/kisanshop-logo-480x480.png"[email protected]
66334f31c49c9da03e38a6a7Grow Delight F1 Hot Pepper WinnerGrow Delight F1 Hot Pepper Winner

Characteristics:

  • Color:Light Green to Red
  • Type: Achari
  • Tolerance: Good tolerance to virus, thrips, and mites
  • Width: 2 - 2.2 cm
  • Spice Level: Medium
  • Length: 12 - 14 cm
  • Maturity: 65 - 70 days

Planting Instructions:

  • Seeds for 1 Acre: 120 grams
  • Row to Row Spacing: 5 feet
  • Plant to Plant Spacing: 40 cm

Production:

  • Green Peppers: 7-8 tons per acre
  • Dry Peppers: 2-2.5 tons per acre

Grow Delight F1 Hot Pepper Winner is a versatile and hardy variety ideal for both fresh and dry pepper production. This Achari type pepper offers good tolerance to viruses, thrips, and mites, ensuring a healthy crop. With medium spice levels, it’s perfect for a variety of culinary uses. The peppers mature in 65-70 days and are ready to be harvested when they reach 12-14 cm in length and transition from light green to red.

GD_HotPepperWinner_10GM
INR475In Stock
Grow Delight
11

Grow Delight F1 Hot Pepper Winner

Brand : Grow Delight
₹475  ( 9% OFF )

MRP ₹525 Inclusive of all taxes

Weight
98 item left in Stock

Product Information

Characteristics:

  • Color:Light Green to Red
  • Type: Achari
  • Tolerance: Good tolerance to virus, thrips, and mites
  • Width: 2 - 2.2 cm
  • Spice Level: Medium
  • Length: 12 - 14 cm
  • Maturity: 65 - 70 days

Planting Instructions:

  • Seeds for 1 Acre: 120 grams
  • Row to Row Spacing: 5 feet
  • Plant to Plant Spacing: 40 cm

Production:

  • Green Peppers: 7-8 tons per acre
  • Dry Peppers: 2-2.5 tons per acre

Grow Delight F1 Hot Pepper Winner is a versatile and hardy variety ideal for both fresh and dry pepper production. This Achari type pepper offers good tolerance to viruses, thrips, and mites, ensuring a healthy crop. With medium spice levels, it’s perfect for a variety of culinary uses. The peppers mature in 65-70 days and are ready to be harvested when they reach 12-14 cm in length and transition from light green to red.

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