Imported Kale Seeds are perfect for those looking to grow nutritious, leafy greens with a robust flavor. Kale is known for its rich vitamin content, particularly Vitamin K, and is a highly versatile vegetable used in salads, soups, and smoothies. These seeds produce healthy, dark green kale leaves that are packed with essential nutrients, making it an ideal addition to both home gardens and commercial farming.

Specifications

Key Features

• Rich in Nutrients: High in Vitamin A, C, and K, plus antioxidants and fiber.
• Fast Growing: Ready for harvest in just 50-60 days.
• Hardy and Resilient: Kale grows well in various climates and is cold-tolerant, making it a great option for year-round harvesting.
• Versatile Use: Excellent for salads, soups, and smoothies, adding nutritional value to various dishes.
• High Yield: Produces abundant, tender leaves suitable for harvesting multiple times.

Planting Instructions

1. Seed Sowing: Sow the seeds in fertile, well-drained soil, ideally in early spring or fall.
2. Spacing: Plant seeds 12-18 inches apart to allow for proper growth.
3. Watering: Keep the soil consistently moist but not waterlogged.
4. Sunlight: Kale thrives in cooler temperatures and requires 4-6 hours of sunlight per day.
5. Harvesting: Begin harvesting the outer leaves when they are large enough, and allow the plant to continue growing for successive leaves.