Iris OP Baby Corn Seeds are ideal for growing your own baby corn, a cereal grain harvested early while the stalks are still small and immature. Unlike mature corn, baby corn is tender enough to eat whole, including the cob, making it a popular ingredient in stir-fry dishes. It can be eaten both raw and cooked, offering versatility in your kitchen. There are two main production methods for baby corn: as a primary or secondary crop alongside sweet corn or field corn. When grown as a primary crop, varieties developed specifically for baby corn produce more ears per plant. When grown as a secondary crop, the second ear from the top of the plant is harvested as baby corn, while the top ear matures.

Specifications:

Key Features:

• Suitable for all seasons.
• Grows well on terraces or outdoor spaces.
• Harvest in 13-14 weeks.
• Ideal for both raw and cooked dishes.