Product Highlights:

• Brand: Jaipur Bio Fertilizers
• Variety: Samridhi Bio Potash
• Dosage: 500 ml-1 ltr/acre
• Technical Name: Potas Mobilizing Bacteria (KMB)

Benefits:

Jaipur Bio Fertilizers' Samridhi Bio Potash is a cutting-edge solution designed to optimize potassium utilization in various crops. Its key benefits include:

• Enhanced Potassium Mobility: Facilitates the movement of potassium from soil to plant roots, crucial for healthy growth.
• Cost-Effective: Reduces the cost of potash application by 50 – 60%, offering significant savings.
• Improved Crop Quality: Increases sucrose content and enhances the overall appearance of crops.
• Synergistic Effect: Works best when used with nitrogen-fixing bacteria, enhancing its efficacy.

Crop Recommendations:

Samridhi Bio Potash is recommended for a wide range of crops, making it a versatile choice for different agricultural needs:

• Cereals: Paddy, Wheat, Millet
• Vegetables: Cabbage, Cauliflower, Pea, Bean, Brinjal, Chilly, Onion, Potato, Leafy Vegetables, Tomato
• Flowering Plants and Fruit Crops: Including Grapes, Citrus, Apple Plants

Ideal For:

• Farmers seeking to enhance potassium efficiency in their soil.
• Growers aiming to reduce fertilizer costs while maintaining crop quality.
• Agricultural professionals focused on producing high-quality cereals, vegetables, and fruit crops.

Usage Instructions:

• Apply 500 ml to 1 liter of Samridhi Bio Potash per acre.
• For optimal results, use in conjunction with nitrogen-fixing bacteria.

Samridhi Bio Potash from Jaipur Bio Fertilizers is an innovative product that significantly enhances the mobility and availability of potassium in soils. This contributes to better nutrient uptake, leading to healthier and more productive plants. The reduction in potash application costs makes it an economically advantageous choice for farmers. Moreover, its ability to improve the quality of crops, including an increase in sucrose content, makes it a valuable addition to any farming practice, especially for those focusing on high-value crops like fruits and vegetables.