Sakata White Marble is an early hybrid cauliflower variety developed for farmers who want quick, uniform harvests and high market value. Its attractive milky white dome-shaped curds, compact head structure, and short crop duration make it a favorite among progressive vegetable growers.

This variety offers harvesting within 45–50 days after transplanting during the optimum season, ensuring fast turnover and better planning for successive crops. It also provides mild heat tolerance, allowing flexibility in slightly warmer growing conditions.

Key Benefits

• Early maturing hybrid – ready to harvest in just 45–50 days
• Produces dome-shaped, milky white curds with high market appeal
• Compact curd structure ensures easy transport and better shelf life
• Ideal for short-duration cropping and multiple seasonal cycles
• Tolerates mild heat stress, giving farmers added climate flexibility

Product Specifications

Best Growing Conditions

• Recommended for cool-season sowing (Kharif to early winter)
• Requires well-drained, fertile soil with moderate organic content
• Needs balanced fertilization for optimal curd development

How to Use

Sow seeds in nursery trays or raised beds. Transplant after 25–30 days. Maintain appropriate spacing and provide regular irrigation. Harvest when curds are fully developed and firm to touch.

Grower Review

White Marble was quick to harvest and gave me consistent quality across the field. The curds were very compact and fetched a good price in the market.
– Mahendra R., Farmer, Punjab