Sarpan Hulichick-Sorel is a sour leaf variety widely used as a vegetable in the preparation of salads and rasam. Known for its tangy flavor, it adds a unique taste to various dishes. Ideal for cultivation in Rabi and summer seasons.

Key Features:

• Tangy Flavor: Adds a unique sour taste to salads and rasam.
• Versatile Use: Perfect for use in various dishes, including salads and traditional rasam.
• Seasonal Suitability: Best grown during the Rabi and summer seasons.
• Nutritional Benefits: Rich in vitamins and minerals, contributing to a healthy diet..