Tokita Fujiyama Cauliflower Seeds are expertly engineered for optimal performance in subtropical climates, providing farmers with a dependable and productive variety. These seeds develop into large plants that produce smooth dome-shaped curds, weighing between 1.0 to 1.5 kg. Known for their excellent white color and robust curd cover, these cauliflowers mature within 60 to 65 days after transplanting, making them a top choice for efficient and high-quality cultivation.

Specifications

Key Features

• Optimized for Subtropical Climates: Specifically bred to thrive in warm regions, ensuring robust growth and resilience.
• Large, Attractive Curds: Produces large dome-shaped curds with excellent firmness and a beautiful white color.
• Rapid Maturity: Ready for harvest in just 60-65 days post-transplanting, perfect for growers looking for a quick turnaround.
• High Yield Potential: Each plant can produce curds weighing between 1.0 to 1.5 kg, maximizing the productivity per plant.

Ideal Usage

Tokita Fujiyama Cauliflower Seeds are perfectly suited for farmers targeting the commercial market, especially those in subtropical regions. The variety's quick maturation and high-yield output make it particularly advantageous for seasonal planting and rapid turnover. The visually appealing and firm curds produced are not only market favorites but also have longer shelf lives, making them highly desirable for retailers and consumers alike.