Product Highlights:
- Brand: Jaipur Bio Fertilizers
- Variety: Samridhi Bio Rhizo
- Dosage: 500 ml-1 ltr/acre
- Technical Name: Nitrogen Fixing Bacteria (Rhizobium Spp)
Benefits:
Samridhi Bio Rhizo, developed by Jaipur Bio Fertilizers, is a significant advancement in natural nitrogen fixation for legume crops. This biofertilizer offers several key benefits:
- Enhanced Nitrogen Fixation: Utilizes Rhizobium spp. to naturally fix atmospheric nitrogen, vital for legume growth.
- Root Growth Stimulation: Converts tryptophan into Indole acetic acid (IAA) in roots, promoting robust root development and overall plant health.
- Organic Nitrogen Contribution: Leaves behind residual nitrogen, approximately 20-30 kg./ha, benefiting subsequent non-leguminous crops.
- Natural Fertilization: Acts as an organic means to supplement nitrogen, reducing the need for chemical fertilizers.
Crop Recommendations:
Samridhi Bio Rhizo is particularly effective for a range of legume crops, making it an essential addition to legume cultivation:
- Pulses and Legumes: Gram, Lentil, Pea, Pigeon Pea, Soybean, Green Gram, Black Gram, etc.
Ideal For:
- Farmers and gardeners cultivating legumes and seeking organic nitrogen-fixation methods.
- Agriculturalists aiming to enhance soil fertility and crop health sustainably.
- Eco-conscious growers looking for natural alternatives to chemical fertilizers.
Usage Instructions:
- Apply 500 ml to 1 liter of Samridhi Bio Rhizo per acre.
- Follow specific application guidelines tailored to the needs of the legume crops for optimal results.
Samridhi Bio Rhizo from Jaipur Bio Fertilizers harnesses the power of Rhizobium bacteria to naturally fix nitrogen in legume crops. This process not only provides essential nitrogen to the legumes but also leaves beneficial residual nitrogen in the soil, aiding subsequent crops. The conversion of tryptophan to IAA in the roots results in stronger root systems and healthier plant growth. By using Samridhi Bio Rhizo, farmers can reduce their reliance on synthetic fertilizers, thus promoting more sustainable and eco-friendly agricultural practices.